Coconut Sage Delicata Squash

Our new favorite way to serve delicata - simple and delicious.

2 T Coconut Oil
1 Delicata Squash, cut in half lengthwise, seeded, and then sliced
1 T Sage, chopped
Salt and Pepper to taste

Heat the coconut oil in a medium skillet over medium heat. Once heated but not smoking, add the sliced delicata. Cook until browned on one side and then flip the squash. Add the sage, and salt and pepper. Cook until browned on the other side and the sage begins to crisp. Serve immediately.