Kale and Coconut Salad

from Super Natural Every Day

1/3 cup olive oil
1 tsp toasted sesame oil
2 tbs soy sauce
3.5 cups chopped kale
1.5 cup unsweetened large-flake coconut
2 cups farro, rice, or other grain

Heat oven to 350. Whisk together olive oil, sesame oil, and soy sauce. Put kale and coconut in a large bowl and mix with 2/3 of the olive oil mixture. Spread evenly across a baking sheet and bake for 15-18 min, until coconut is golden brown, stirring once or twice. Transfer kale mixture to a large bowl, toss with farro and remaining dressing, if desired.