For 4 people:
4 cups of coarse chopped kale
8-12 pearls of garlic, the more the better in our house
1/2 tsp of red pepper flakes
1/2 cup of olive oil
1/2 cup chicken broth
Put everything in a large frying pan with a cover. Saute to your desired preference of tenderness; this should take 5-15 minutes depending on what one likes. Meanwhile, boil 1/2-2/3 lb of pasta and when done, toss with the kale. We like farfalle for the pasta, but spaghetti is great, too.
Top with some grated cheese. Mangiamo!