Spinach with Cheese and Spices

olive oil
buttermilk or milk curdled with lemon juice
paneer cheese
garam masala 

Saute onions in oil. Add spices (garam masala, or any type of Indian blend). Add a ton of spinach- cooks down a lot. Wilt the spinach a bit. Pour buttermilk or milk curdled with acid over (1/4 cup? 1/2 cup?). Cook until spinach is nice and wilty. Add chunks of paneer cheese. Serve over rice. 

bonus: serve with a poached egg on top.

double bonus: If you don't have paneer cheese, use cotija cheese. Cut into squares and fry on each side a little until browned.