Salsa Verde

1 pint Tomatillos
1 onion, coarsely chopped
Juice of one lime
1 or 2 Hot Peppers, seeded
2 or 3 Cloves of garlic, chopped Salt to taste 

Preheat oven to 400. Dehusk and rinse the tomatillos, cut in half. Place the tomatillos in a baking pan with sides and roast the tomatillos for 15 – 20 minutes (they will release a lot of juice). If you like, you can simultaneously roast the hot peppers in a separate pan. 

Place all ingredients in a blender and pulse until they reach your desired consistency. Cool before serving.