Fresh Salsa

Sweet Peppers
Sweet Onions
Hot Peppers
Cilantro, chopped
Lime Juice
Salt to taste 

Dice all of the vegetables into very small pieces. Toss the chopped onion and hot peppers with a dash of salt and the juice from one lime. Let sit for up to 30 minutes.
Add the remaining ingredients and mix well. Serve with tortilla chips or any Mexican cooking dish. We love it with beans and rice.