Bacon Gnocchi

Various herbs- rosemary, thyme, parsley...
White wine or white wine vinegar
Gnocchi- make your own or buy it frozen
Parmesean cheese

use 2 or 3 large fresh tomatoes for 2 people. blanch tomatoes.
cook some bacon. remove, and set aside.
saute onions and shallots in bacon fat, add oil if necessary. add chopped herbs (rosemary!). add a bit of white wine or white wine vinegar. peel tomatoes and chop into large chunks. add to onions, cook down to chunky sauce. cook gnochhi. add bacon to sauce. pour over gnocchi. top with fresh parm.