Vegetables, and lots of them

At Waxwing Farm, we grow more than 40 different kinds of vegetables. We focus mostly on familiar crops like lettuce, tomatoes, potatoes, broccoli, and onions, to name a few. However, we like to keep things interesting for ourselves and our members. Along with our staple vegetables, you'll also see more unique varieties like bok choy, eggplant, and romanesco, among others. We work to have each vegetable available for as long as possible, but each crop thrives at a particular time of year - peas in the spring, peppers in the summer, and sweet potatoes in the fall, for example. Box contents will change week to week, and no two seasons are exactly the same.

Sample boxes

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EARLY SEASON
Salad Mix
Arugula
Herbs
Green Garlic
Radishes
Bok Choy
Spinach
Head Lettuce
Strawberries

MID-SEASON
Cucumbers
Zucchini
Cherry Tomatoes
New Potatoes
Cabbage
Heirloom Tomatoes
Green Beans
Hot Peppers
Arugula
Green Peppers
Sweet Onions
Beets

LATE SEASON
Winter Squash
Celery Root
Red Onions
Cauliflower
Kale
Scallions
Cabbage
Brussels Sprouts
Sweet Potatoes
Turnips
Red Peppers
Potatoes
Garlic

a unique eating experience

As a CSA member, you'll learn to eat with the seasons and test your creativity in the kitchen. You should expect to adjust your meal planning based on what arrives in your box and spend more time cooking during the growing season. Thankfully, we're here to help with that! Before your box arrives each week, you'll receive a newsletter with a box list, storage/preserving tips and recipes featuring the week's vegetables. We also archive all of our recipes on our website. If you use social media, you can also search #waxwingeats to see what other members are making with their produce from that week. A juicer can also be a worthwhile investment. Whatever you do, get creative and share it with our community so we all can make the most of our growing season!